Our Edible Mushrooms and Toadstools and How to Distinguish them. A Selection of Thirty native Food Varieties Easily Recognizable by their Marked Individualities, with simple Rules for the Identification of Poisonous Species
Auteur
W. Hamilton Gibson
Éditeur
Harper and Brothers publishers, Copyright 1895
Remarque
Very good ilustrations by the author with a humorful dedication to the reader